International Sushi Day is coming up on June 18, and it’s a great time to celebrate the popular Japanese cuisine. As you prepare to grab your chopsticks and dig into some delicious sushi rolls, here are five things to know about this culinary experience.
1. Raw Seafood Not Required:
Contrary to popular belief, sushi doesn’t necessarily have to include raw fish. The essential ingredient in sushi is rice marinated with vinegar. While raw fish is a common component, other options like cooked seafood, vegetables, or meats can also be used. Sushi rolls like the avocado roll, Boston roll, California roll, and dragon roll are examples of non-raw fish sushi options.
2. The ‘Green Stuff’ Explained:
That spicy green paste served with your sushi is commonly known as wasabi, but it’s not always real wasabi. In most cases, it’s a mixture of horseradish, mustard powder, and green food coloring. While some may mix it with soy sauce, traditional Japanese sushi etiquette doesn’t involve this practice.
3. Beginners Can Try This:
If you’re new to sushi, the California roll is a great starting point. This roll features rice on the outside with crabmeat, avocado, and cucumber on the inside. It was specifically created to cater to American tastes, making it easy to eat for beginners. Additionally, starting with a light fish like mackerel or tuna, or opting for cooked options like shrimp or eel with sweet sauces, can help ease you into the world of sushi.
4. Preparation Is an Art:
In Japan, sushi chefs undergo years of self-taught training to perfect the craft of sushi preparation. While in the U.S., aspiring chefs can attend specialized schools like the Sushi Chef Institute to learn the intricacies of slicing fish, sharpening knives, and cooking rice properly. The art of sushi making requires a combination of knowledge and experience.
5. Sushi Chefs Can Come to You:
For those who prefer to enjoy sushi in the comfort of their own homes, there are catering companies like Irimaki Live Sushi Catering that offer live sushi chef experiences. These services cater to events ranging from birthdays and graduations to intimate dinner parties and gatherings. While this luxury service may be more accessible to wealthier individuals, it provides a unique and personalized sushi experience.
As you gear up to celebrate International Sushi Day, remember that sushi is more than just raw fish and rice – it’s a culinary art form that offers a diverse range of flavors and options for everyone to enjoy. Whether you’re a sushi aficionado or a newbie to the sushi scene, there’s something for everyone to savor and appreciate in this beloved Japanese cuisine.
