Whoopi Goldberg recently made headlines when she claimed that a bakery in New York City initially refused to make her order of Charlotte Russe treats due to her political beliefs. The traditional Charlotte Russe cake has its origins in 19th century France and is a cold, set sweet dish with Bavarian cream, jelly, and sponge finger biscuits. It is related to trifle but has French origins. The cake made an appearance on “The Great British Baking Show” as well.
In New York City, the Charlotte Russe has a unique form compared to the traditional cake. It is a Push Pop-style confection encased in a cardboard shell with a movable bottom. Holtermann’s Bakery on Staten Island is one of the few places where these treats are regularly available in the city. The New York City version of the Charlotte Russe replaces the ring of ladyfingers with a disc of sponge cake at the bottom and is topped with jam, whipped cream, and a Maraschino cherry.
The Charlotte Russe was a popular treat in the early 20th century but became harder to find over time. City Lore, an organization dedicated to preserving cultural heritage, highlighted the unique history of the Charlotte Russe in New York City. Despite its popularity in the past, the treat is now only available at select locations like Holtermann’s Bakery.
The controversy surrounding Whoopi Goldberg’s experience with the bakery sheds light on the cultural significance of the Charlotte Russe in New York City. The dessert represents a blend of French and English influences, making it a unique and historical treat. As customers enjoy the Push Pop-style confection, they can appreciate the layers of flavors and textures that make the Charlotte Russe a beloved dessert in the city.
