Mastering Chef Duran’s Smoked Turkey Recipe for the Holidays
Are you looking to impress your guests this holiday season with a delicious smoked turkey? Look no further than Chef George Duran’s mouthwatering recipe that is sure to be a hit at any gathering.
To start, you will need a whole turkey weighing between 12-14 lbs. Make sure to rinse and pat the turkey dry before getting started. Remove the giblets and neck if they are included in the packaging.
Next, it’s time to season the turkey. Combine olive oil or melted butter with kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if you like a little heat). Rub this flavorful mixture all over the turkey, making sure to get under the skin and inside the cavity for maximum taste.
Now, preheat your smoker to a temperature between 225-250°F. Choose wood chips like apple, cherry, or hickory for added flavor and aroma. Once the smoker is ready, place the turkey breast-side up on the rack and let it smoke for about 30-40 minutes per pound. Remember to baste the turkey with apple cider or broth every hour to keep it moist and juicy.
The turkey will be ready when the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh. For accuracy, use a meat thermometer to check the temperature. Once done, remove the turkey from the smoker and tent it loosely with foil. Let it rest for 20-30 minutes before carving to allow the juices to redistribute.
By following Chef Duran’s simple yet flavorful recipe, you can create a smoked turkey that will have your guests coming back for seconds. So fire up that smoker, gather your ingredients, and get ready to impress with this delicious holiday dish. Happy cooking!
