The front pages of Gourmand summer, it’s getting ready! And a long time in advance. The stripped-down presentations of the last six weekends, imagined by the division head of production, Julie Grimard, required a lot of logistics.
For the photo session and the cutting of the featured lobsters, muffuletta, skewers, tinto de verano, sausages and strawberries, stylist and graphic designer Catherine Bernard used her imagination for hours to make the static elements tempting and playful.
“The idea was to treat a food like an object in order to present it from a different angle,” she relates, cheerfully. Alone against a solid background, it catches our eye. The challenge was to make the food float in the air. The studio was then transformed into a DIY workshop, in front of the attentive lens of our expert photographer Hugo-Sébastien Aubert. »
Here is a look at the work accomplished in recent weeks.
