Oliver’s in the South Loop: A Southern Food Haven
In the heart of the South Loop lies a hidden gem known as Oliver’s, a relatively new restaurant that has been making waves in the culinary scene. Renowned food expert Steve Dolinsky from NBC Chicago has praised Oliver’s for its dedication to serving solid, well-executed classics with a modern twist. What sets Oliver’s apart is its commitment to elevating familiar dishes and flavors, creating a dining experience that is both comforting and innovative.
The Culinary Experience at Oliver’s
Chef Alex Carnovale, the mastermind behind Oliver’s menu, believes in the power of classic dishes that evoke a sense of nostalgia and warmth. From the housemade special sauce on the burger to the aged Hook’s 5-year cheddar and sesame buns toasted in beef fat, every detail at Oliver’s is carefully crafted to enhance the dining experience. The restaurant’s focus on quality ingredients and unique flavor combinations ensures that every bite is a delight for the taste buds.
When it comes to dishes like bread and butter or salad, Oliver’s takes a creative approach that goes beyond the ordinary. Thick slices of Publican Quality sourdough are transformed into a savory French toast, griddled in beef fat and served with a caramelized shallot butter that is bursting with flavor. The salad features greens from Vertical Acres Farm, mustard vinaigrette, fried chickpeas, garlic breadcrumbs, and Midnight Moon cheese, creating a harmonious blend of textures and tastes.
The Delightful Surprises on the Menu
One of the standout dishes at Oliver’s is the risotto, made with parmesan rinds, smoked tomatoes, and pimentón de la vera, resulting in a surprising smokiness that adds depth to the dish. The half roast chicken, designed to feed a crowd, is elevated with a drizzle of roasted chicken fat and a vibrant green sauce made with dill, chive, shallot, and crème fraiche.
The creative sides at Oliver’s are a testament to Chef Carnovale’s innovative approach to traditional dishes. The cucumber salad, dressed in a buttermilk poppyseed dressing and topped with fried Marcona almonds, offers a refreshing and crunchy bite that is sure to impress. Flattened and fried artichokes, dressed with preserved lemon aioli, cracked pepper, and fried rosemary, provide a unique and earthy side dish that pairs perfectly with any main course.
Experience Oliver’s Today
Whether you’re looking for a full dining experience or a casual night out, Oliver’s has something for everyone. The restaurant’s inviting atmosphere, well-made cocktails, and creative small bites make it the perfect spot to unwind and indulge in delicious Southern-inspired cuisine. Head over to Oliver’s at 1639 S. Wabash Ave. and treat yourself to a culinary journey that is sure to delight your senses. Call 213-320-3100 to make a reservation and experience the best of Southern food in the heart of the South Loop.
