Kenji López-Alt, a cookbook author known for his rigorous research and testing of recipes, techniques, and kitchen wisdom, has recently delved into a new question: What is the best way to cut an onion? Despite not having attended culinary school, Kenji has learned from books and hands-on experience, including Jacques Pepin’s “La Technique.”
The traditional method of cutting an onion involves trimming the top, splitting it in half, peeling the halves, and laying them flat on the cutting board. While this technique is widely taught in culinary schools and used in restaurants, Kenji has started to question whether there might be a better way based on mathematical principles.
By using computer models and experimenting with different cutting methods, Kenji is challenging the conventional wisdom surrounding onion cutting. While the initial steps of trimming, splitting, and peeling the onion are straightforward, the way in which the onion is then sliced can vary. Some chefs argue for cutting along the lines of the onion’s natural layers, while others prefer a different approach.
As Kenji continues his investigation into the best way to cut an onion, he is exploring the potential benefits of alternative cutting techniques. By considering factors such as the onion’s structure, the distribution of flavor compounds, and the desired texture of the final dish, Kenji hopes to uncover a more efficient and effective method for home cooks and professional chefs alike.
While the debate over the best way to cut an onion may seem trivial, Kenji’s research highlights the importance of questioning established practices and seeking innovative solutions in the kitchen. By combining scientific principles with practical experience, Kenji is pushing the boundaries of culinary knowledge and inspiring cooks to think outside the box when preparing ingredients.
In conclusion, the next time you reach for an onion in the kitchen, consider experimenting with different cutting techniques to see which method works best for you. Whether you follow the traditional approach or adopt a more unconventional strategy, remember that cooking is as much about creativity and exploration as it is about following recipes. And who knows, you may just discover a new way to cut an onion that revolutionizes your cooking experience.
