After the Thanksgiving feast is over, it’s time to start thinking about what to do with all those delicious leftovers. While a classic turkey sandwich is always a good option, there are plenty of creative ways to enjoy your Thanksgiving dishes in new and exciting ways.
Chef Jerome Grant, a James Beard Award-nominated chef, suggests that getting creative with leftovers is a great way to extend the holiday vibes without getting tired of eating the same thing every day. It’s not only fun but also helps to reduce food waste and gives you the opportunity to put a new spin on traditional dishes.
If you’re looking for some inspiration, here are a few ideas to help you make the most of your Thanksgiving leftovers:
1. Turkey and vegetable soup or stew: Use up leftover veggies and herbs by throwing them into a pot with some stock. For an extra flavorful option, you can even save the turkey carcass and simmer it to make your own stock from scratch.
2. Turkey tacos with salsa and avocado: Shred your leftover turkey and use it as a filling for delicious tacos. Top them off with some salsa and avocado for a fresh twist.
3. Turkey pot pie with vegetables, gravy, and a flaky pie crust: Combine your leftover turkey with some veggies and gravy, then top it all off with a flaky pie crust for a comforting meal.
4. Breakfast hash with turkey and sweet potato: Start your day off right with a hearty breakfast hash made with turkey and sweet potatoes. It’s a delicious and filling way to enjoy your leftovers in the morning.
5. Turkey fried rice topped with a fried egg and chili crisp: Transform your leftover turkey into a flavorful fried rice dish. Top it off with a fried egg and some chili crisp for an extra kick.
When it comes to storing your leftovers, it’s important to follow some guidelines to ensure that they stay safe to eat. Leftover turkey should be refrigerated or frozen within two hours of being cooked. If frozen, it should be reheated to at least 165°F before consuming.
According to dietitian Caroline Thomason, Thanksgiving leftovers can be safely kept in the refrigerator for up to four days, meaning you can enjoy them until the Monday after Thanksgiving. Alternatively, you can store them in the freezer for up to two to six months for future enjoyment.
Remember that these storage guidelines apply to all your Thanksgiving leftovers, including mashed potatoes, gravy, and mac and cheese. By following these tips, you can continue to enjoy the flavors of Thanksgiving long after the holiday is over.
