news-16062024-020346

Mental health diagnoses in children have surged since the COVID pandemic, with gender dysphoria and eating disorders leading the way, a recent report reveals. LexisNexis Risk Solutions studied medical claims data from 2019 to 2023 for patients under 18 years old and found an 83% increase in mental health claims during that period. Gender identity-related diagnoses shot up by 133%, while eating disorders rose by 108%. Phobic disorders and developmental disorders also saw significant increases.

Experts attribute the rise in gender dysphoria cases to several factors. Abbey Jo Schrage, a licensed psychotherapist, points to increased awareness of gender identity issues among youth, thanks to easy access to information and language through various apps and websites. Additionally, cultural and social acceptance of gender identity expressions has played a role in this increase, according to Jonathan Levine, a licensed clinical social worker. Levine emphasizes the importance of creating a safe space for young people to explore their identities without fear of judgment.

Regarding eating disorders, exposure to idealized body images and the desire for control are contributing factors. Schrage notes that many young patients spend hours scrolling through social media, comparing themselves to others. Levine adds that the pandemic exacerbated feelings of isolation and lack of control, leading to a rise in eating disorders. He also highlights the impact of social media in promoting unrealistic beauty standards and a singular body ideal.

To support young people struggling with these issues, experts recommend setting limits on exposure to unrealistic images, encouraging family meals, modeling healthy eating habits, and focusing on internal qualities rather than outward appearances. Levine suggests normalizing a balanced approach to food and emphasizing the importance of a well-rounded life beyond physical appearance.

Parents and communities are urged to watch for warning signs like excessive exercise, dieting, food group avoidance, and increased preoccupation with body image. By creating a supportive environment, providing accurate information, and fostering open communication, caregivers can help young individuals navigate the challenges of mental health issues and eating disorders during these difficult times.