The Centers for Disease Control and Prevention (CDC) has recently issued a Food Safety Alert warning the public about an E. coli outbreak linked to organic carrots. The outbreak has affected 39 individuals across 18 states, resulting in 15 hospitalizations and one fatality.
According to investigations conducted by the CDC, interviews with those who fell ill and traceback efforts have revealed that organic whole and baby carrots sold by Grimmway Farms are the source of the outbreak. As a precautionary measure, Grimmway Farms has initiated a recall of the implicated carrots, which were available in various brands and sizes of bagged organic whole and baby carrots.
Although these products are no longer on store shelves, there is a possibility that they may still be present in people’s homes. As such, individuals are advised to check their refrigerators for any recalled bagged organic carrots and dispose of them immediately.
To safeguard against E. coli infection, it is crucial that consumers refrain from consuming any recalled bagged organic carrots. In the event that severe symptoms of E. coli infection manifest, individuals are urged to seek medical attention promptly and inform healthcare providers about the foods they have consumed.
Business establishments are also advised against using the recalled bagged organic carrots to prevent further spread of the outbreak. Symptoms of Shiga toxin-producing E. coli infection typically include intense stomach cramps, bloody diarrhea, and vomiting, with onset occurring 3 to 4 days after exposure to the bacteria.
While most individuals recover from E. coli infection within 5 to 7 days without medical intervention, some may develop severe kidney issues known as hemolytic uremic syndrome (HUS) necessitating hospitalization. For comprehensive information on E. coli, refer to the CDC’s resources on Escherichia coli infection.
If there are inquiries regarding cases within a specific state, it is recommended to reach out to the respective state health department for assistance. Further details or clarifications can be obtained by contacting the CDC Media Support Branch at 404-639-3286 or via email at media@cdc.gov.
In light of the E. coli outbreak associated with organic carrots, vigilance and precautionary measures are essential to safeguard public health and prevent further incidences of infection. Stay informed, follow the provided guidelines, and prioritize food safety to mitigate the risks posed by foodborne illnesses.
