Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
Whether we think of grilled meat on the barbecue or a picnic in the park, our main course rarely comes alone. This week, we’re talking to you about “coleslaw” – she uses the English term – by Jeanne B., a French photographer and stylist who has just published Zero Allergen or Almost, by Éditions de La Martinière.
For 4 people
Prep time: 20 minutes
Source: Zero allergen or almost, Jeanne B., Éditions de la Martinière.
Published in La Presse on July 27, 2017.
