Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
Makes 6 loaves
During our cooking session, David and Sébastien topped their naans with kimchi, cheese spread and avocado, all prepared using recipes from the book. To make your pizza, let your imagination and tastes run wild!
Source: recipe slightly adapted from the book Fermentation Revolution.
Published on lapresse.ca on March 17, 2017.
