This Father’s Day, show appreciation to the special dad in your life by treating him to a delicious breakfast casserole filled with eggs, cheese, bacon, and veggies. Catherine McCord, the talented food blogger behind Weelicious, recommends prepping the casserole the night before so all you have to do in the morning is pop it in the oven, bake, and serve. It’s a convenient and tasty way to start the day.
To make this mouthwatering breakfast casserole, you will need:
– 6 large eggs, whisked
– 2/3 cups of milk
– 1 cup of shredded cheese (such as Mexican blend, mozzarella, cheddar, or Monterey Jack)
– 1/2 teaspoon of kosher salt
– 5 slices of day-old whole wheat bread, cubed
– 4 pieces of bacon, cooked and crumbled
– 1 cup of cooked vegetables, chopped (try broccoli, corn, bell peppers, onions, or any leftovers)
Here’s how to prepare this hearty dish:
1. Preheat the oven to 350°F.
2. Whisk together the eggs, milk, cheese, and salt in a bowl.
3. Soak the cubed bread in the egg mixture, being careful not to overmix.
4. Gently fold in the bacon and vegetables.
5. Pour the mixture into a greased 8×8 inch pan and bake for 45-50 minutes until golden on top.
6. Serve hot and enjoy!
This recipe is versatile and can easily be doubled to serve a larger group. Whether you’re celebrating Father’s Day or simply looking for a delicious brunch option, this breakfast casserole is sure to be a hit. So, show your love and appreciation with a homemade meal that’s as delightful as it is easy to make. Cheers to all the dads out there!
