James Kent, a well-known chef and restaurateur in Manhattan, has passed away at the age of 45. He had built a successful career by opening two restaurants and a cocktail bar in downtown Manhattan. He was even planning a major expansion with the support of LeBron James.
James Kent’s journey in the culinary world began at a young age when he started working at a restaurant in Greenwich Village at just 14 years old. His passion for cooking led him to seek mentorship from celebrity chef David Bouley, who allowed him to work in his kitchen at Bouley in TriBeCa. Over the years, James gained experience working at renowned New York City restaurants like Babbo, Jean-Georges, Eleven Madison Park, and NoMad, where he eventually became the executive chef.
In 2019, James Kent ventured into entrepreneurship by opening his own restaurant, Crown Shy, in collaboration with Jeff Katz, the former general manager of Del Posto. The restaurant received high praise from critics, with Pete Wells of The New York Times describing the dishes as consistently exceptional. Some standout dishes included a white bean hummus with ‘nduja, beef tartare with walnuts and rye croutons, and oysters with cucumber jelly and jalapeño.
Despite his success in the culinary world, James Kent’s untimely death has left the food industry and his loyal patrons in shock. Saga Hospitality Group, the company behind his establishments – Crown Shy, Saga, and Overstory, announced his passing without disclosing the cause or location of his death.
James Kent’s legacy as a talented chef and visionary restaurateur will undoubtedly live on in the hearts of those who knew him and the patrons who enjoyed his exceptional cuisine. His dedication to his craft and innovative approach to fine dining has left a lasting impact on the culinary scene in Manhattan and beyond. He will be remembered for his passion, creativity, and unwavering commitment to providing memorable dining experiences for all who walked through the doors of his establishments.
