Archaeologists working on a restoration project at George Washington’s Mount Vernon estate made a fascinating discovery in the cellar. They found 35 glass bottles, most of which were intact and filled with perfectly preserved fruits like cherries and berries. This discovery sheds light on the lives of the enslaved people who worked at the estate.
Jason Boroughs, the principal archaeologist at Mount Vernon, expressed excitement over the find, stating that it is incredibly rare to uncover whole bottles, let alone ones that still contain something. The excavation of the cellar was part of a larger $40 million project aimed at preserving the historic estate.
Initially, the archaeologists found one bottle and later discovered more as they continued their dig. The bottles contained cherries, pits, stems, and other fruit parts. Some bottles even emitted a faint aroma of cherry blossoms, while others had a fruity scent, possibly from gooseberries or currants.
This discovery provides valuable insight into the diet and daily life of the inhabitants of Mount Vernon during the colonial era. It also serves as a reminder of the harsh realities of slavery and the contributions of enslaved individuals to the functioning of such estates.
The find has sparked further interest in the history of Mount Vernon and the people who lived and worked there. The preservation and study of these glass bottles will contribute to a better understanding of the past and help tell a more complete story of George Washington’s home.
As we continue to uncover artifacts and learn more about the history of Mount Vernon, it is essential to acknowledge the diverse perspectives and experiences that have shaped this historic site. The discovery of these glass bottles is just one piece of the puzzle, but it serves as a poignant reminder of the complexities of American history and the need to preserve and interpret our shared heritage.